Patisserie le Marais
Le Marais Atelier
French Pastry And Croissant Classes In Sydney
private pastry classes
Learn French pastry one-on-one with Joel Barda at Le Marais Atelier in Maroubra. A private class is a full day in the kitchen built entirely around you: what you want to learn, at your pace, with every question answered. Whether you're a passionate home baker, planning to open a café, or looking for an unforgettable gift, it's the fastest way to master real French pâtisserie.
you choose what to learn
Pick anything Joel teaches: croissants and Danish pastries, puff pastry (mille-feuille, palmiers, galette des rois), brioche, macarons and macaron gâteaux, or choux pastry (éclairs, Paris-Brest). It's fully hands-on — you mix, laminate, pipe, shape and bake everything yourself, and take home all you make plus the recipes.
book your spot
A full-day private class (7 hours) is $1,100. Choose a date that suits you, and Joel will tailor the day to what you want to learn. Private classes also make a perfect gift. To book, email Joel@lemarais.com.au or call 0406 027 194.