There's a moment about three hours into our French Croissant Baking Class when the butter and dough finally come together into that first perfect sheet of laminated pastry — and you can see it click for people. This is what our Sunday class in Maroubra is all about: real technique, taught properly, with the croissants to prove it. We've run this class for years now (rated 5.0 from over 550 reviews), so we pulled together some of our favourite moments from the workshop floor —
