Patisserie le Marais
Le Marais Atelier
French Pastry And Croissant Classes In Sydney
every sunday croissant class
Every Sunday, Le Marais Atelier opens its kitchen in Maroubra for a hands-on French croissant class with Joel Barda. Over five and a half hours you'll laminate your own butter and dough, shape your croissants by hand, and watch them turn into the golden, flaky pastries you've always wanted to bake at home. No experience needed — just a love of good pastry.
hands-on, start to finish
This isn't a demonstration class — you'll do the mixing, laminating, shaping and baking yourself, with Joel guiding you through every fold along the way. By the end, you'll take home a full batch of fresh croissants and danish pastries, plus the technique to make them again and again.
book your spot
Classes are $240 per person, or $220 each for groups of four or more, and spots are limited to keep things hands-on. Bookings are through ClassBento, with free rescheduling up to seven days before class. Rated 5.0 from over 550 reviews — come see what all the flour is about.